Being the first graded restaurant in the Western Cape, the Greyt-on-Main (4 stars) is tastefully understated in a harmonious décor. Elegant table settings contribute to your appreciation. The restaurant is fan-cooled in summer; an open fireplace plus numerous panel heaters keep it warm in the cold season.
Freshly prepared German-continental cuisine is served à la carte, and frequently changing specials underline chef Greta’s expertise. A three course dinner is included in the room rates and is composed anew every day for our accommodating guests. A wide selection of South African wines with an emphasis on local & Overberg wineries enables to perfectly match with the meals. BYO is not supported.